Kourtney Kardashian’s Post-Baby Placenta Power

By Megan Sauer

Kourtney Kardashian’s Post-Baby Placenta Power – this is not an advertisement,” Kourtney Kardashian began her story , so that her fans would not think that it was a paid collaboration. On the contrary, the eldest of the Kardashian sisters truly believes in the virtues of ingesting “juicy placenta” pills after giving birth to her first child with Travis Barker, Rocky Thirteen.

The businesswoman and socialite posted an image of her Mommy made encapsulation supplements and warned that she was uploading it only because she had “found it very useful for postpartum recovery.

According to Kourtney, the consumption of these capsules increases both the mother’s energy levels and milk supply for breastfeeding, balances her hormonal levels, reduces the possibility of postpartum depression and even helps her lose weight faster after giving birth.

He added that therefore, “in general,” taking these pills helps with a “better and faster recovery after having your baby.” The fact that she called it “juicy placenta” was a wink for fans of the series about the family, since in season eight she and her sister Kim Kardashian cooked it for members of her family to eat. she.

Although Khloé even stated in 208 that she would eat her placenta just as Kim did before her when she gave birth – although her second child arrived by surrogate – the truth is that placentophagy does not have any academic support . that provides extra benefits.

Although those who practice it claim that most mammalian animals do it – with the exception of camels – there is no study that supports these benefits, although converting a placenta into capsules, in the United States, has an average price of about 275 dollars for between 80 and 200 capsules, depending on the size of the placenta.

As explained from Xataka, research from Northwestern University, which reexamined 10 other studies published on the matter between 1950 and 2014, confirmed that “there is no data in humans or animals that supports the common belief that eating the placenta, since Whether raw, cooked or in capsules, it offers the benefits guaranteed by the placentophages it provides.

Specifically, promoting skin elasticity, ensuring resilience against postpartum depression, invigorating overall energy, supporting lactation, alleviating postnatal discomfort, promoting skin elasticity, nurturing the mother-child connection.